Giant clams sculped out of watermelon, sailfish carved from daikon and palm trees made with oranges and grapefruit were just a few of the amazing food creations featured at a recent taping of the Food Network's hit show, Food Network Challenge. Liz was on vacation in Fort Lauderdale when the "Fantasy Fruit Sculpture" competition was taped, so she and her family got to sit in the audience as four chefs, James Parker, Lert Seeboonruang, Douglas St. Souver and Kacie Chatuparisoot created five-foot showpieces with a them of Tropical Treasures. The show's host, pastry chef Keegan Gerhard, was on the set along with more lights, cameras and action than you could ever imagine. The show is scheduled to air some time this summer, so you'll have to stay tuned to see the final outcome.
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